French 75
IBA officialContemporary Classics
- Glass
- Champagne Flute
- Ingredients
-
- 30 ml Gin
- 15 ml Lemon Juice
- 10 ml Sugar Syrup
- Champagne to top
- Garnish
- Lemon twist
- Method
- Shake gin, lemon juice and sugar syrup with ice, strain into a flute, top with champagne.
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